Blanch potato in water until tender, remove and peel the skin, cut into chunk pieces then mash, add egg, onion, butter and salt then mix well; 马铃薯先用沸水烚熟,取出后去皮切粒,压成茸后加入蛋、洋葱、牛油和盐拌匀;
In a skillet, saute carrots, onion, celery, thyme and pepper in butter until vegetables are crisp-tender. 在平底锅里,用牛油把胡萝卜,洋葱,芹菜,干百里香和黑胡椒炒熟。
Marinated chicken skewered with Bombay onion, green pepper and mushroom, served with butter rice and fresh garden salad. 串烤腌制鸡肉、洋葱、青椒和蘑菇,配有油饭和新鲜田园沙拉。
Saute onion in butter and add carrots, wine, chicken broth, nutmeg, 1/ 2 teaspoon pepper and a little salt in saucepan. 爆香洋葱,加入黄油,胡萝卜,酒,清鸡汤,肉豆蔻,1/2茶匙胡椒粉和少许盐在锅里。